Managerial Governance

University of Dschang Restaurants Reopen to Serve the University Community

The restaurants of the University of Dschang’s main campuses and the Fotso Victor University Institute of Technology in Bandjoun officially reopened on Monday, November 9th, 2026, welcoming members of the university community with an appealing menu and renewed commitment to quality food services.

Ahead of the reopening, the various restaurant facilities underwent thorough cleaning by staff and students on work study programme. This initiative was aimed at ensuring a clean and hygienic environment conducive to the preparation and delivery of safe and healthy meals.

Under the supervision of the Director of Student’s Welfare, Mr Zie Zie Gothard ,the restaurants at Main Campus A and Restaurant B served a menu of rice accompanied by tomato sauce and fish, offering students and other members of the university community an enjoyable dining experience.

The reopening was marked by punctuality and effective organisation as the restaurant at the Fotso Victor University Institute of Technology in Bandjoun opened its doors at exactly 10:00 a.m., while those at the University of Dschang’s main campus commenced service at 11:00 a.m.

In terms of capacity, the restaurants demonstrated their readiness to meet the nutritional needs of the university community. A total of over 900 plates were prepared and served at the main campus restaurant A and B, while 500 plates were made available at the Fotso Victor University Institute of Technology in Bandjoun.

The entire meal distribution process was efficiently coordinated by restaurant staff, from the purchase of meal tickets at the affordable cost of FCFA 100 to the collection of meals and the return of plates after dining, these various stages were handled in an orderly manner. Staff also ensured the appropriate use of cutlery and smooth coordination of meal distribution.

This successful reopening, authorised by the Rector of the University of Dschang, Professor Roger Tsafack Nanfosso, represents an important step towards strengthening student welfare and promoting the health and well-being of the entire university community.

As the restaurants resume operations, members of the university community can look forward to a variety of nutritious and enriching meals in the days ahead. The initiative reaffirms the institution’s commitment to providing accessible food services and creating a healthier campus environment, particularly for its students.